The Farm Kitchen Collective is hosting a Spring Soiree to benefit the Roller Rebels! Saturday, April 26 at 7:30pm a dinner featuring local foods will be held at Vine Bakery (627 N. Main St.); you can RSVP on Facebook and buy your ticket on EventBrite. From the event posting:
We’re excited for you to join us for some tasty local goodness cooked up by the farm kitchen collective and served to you at the lovely venue of Vine Bakery! Just $35 per person gets you in the door for a delicious five-course meal, with all proceeds directly benefiting the Roller Rebels.
Preliminary menu: we’ll start with some hors d’oeuvres of locally-made pickled veggies, local cheese selection, and Vine bread (and some other fun surprises!), followed by soup and salad crafted from seasonal vegetables, CREPES (with vegan/vegetarian and locally-raised meat options for the filling) and finish with a dessert featuring Florida’s quintessential spring fruit, STRAWBERRIES. Beer and wine will be available at an additional cost during the dinner.
We all hope to see you there!